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Environment

  • 24/09/2021
    Net zero on the menu
    Emma Berntman
    Over-consumption of meat not only increases the risk of disease, it is also a major contributor to global heating, and continuing on our current path is unsustainable.
  • 18/08/2021
    Votes for change
    Amy Wilson
    This year we saw a number of companies offering shareholders a vote on their climate transition plans, including some in the oil and gas, construction, aviation, and consumer goods sectors.
  • 16/08/2021
    A watershed for climate change stewardship?
    Nicholas Spooner
    Mainstream sentiment has shifted, and the momentum is with investors calling for faster action on climate change.
  • 13/08/2021
    Abate and switch: steel seeks low carbon solutions
    Sonya Likhtman
    Steel is considered a hard-to-abate sector, but national net-zero commitments and pressure from customers mean that solutions must be found to help drive down emissions.
  • 12/08/2021
    Nature’s larder – why food producers must safeguard biodiversity
    Sonya Likhtman
    As many of the risks associated with the decline of nature are concentrated in the agricultural supply chain, it is imperative that companies develop a comprehensive understanding of how biodiversity underpins their business model.
  • 12/08/2021
    Our oceans under threat
    Emma Berntman
    Failing to protect marine ecosystems will have negative consequences for the global economy, posing a systemic risk to long-term investments.