This month on Amplified, Maxime LeFloch, Investment Analyst, and Mohsin Ahmad, Senior Investment Analyst, discussed the impact theme of food security: is the world ready for a meatless future?
Although plant-based meat alternatives are growing fast, we’re still consuming too much protein, said LeFloch. “We need 56g of proteins every day. But according to the World Resources Institute, the average person across the world eats 68g of protein per day.”
We’re also eating the wrong types of protein, such as meat. Ahmad added: “Meat and dairy provide just 18% of global calories yet use 83% of farmland.”
To find out more, listen to our latest episode of Amplified: An appetite for change: building a sustainable food future.